Kenbishi Sake Brewing Co., Ltd
Established: 1505
Location: Hyogo, Japan
http://www.kenbishi.co.jp/ (Japanese)
Kenbishi is known as the first sake brewery to be branded in Japan. In days of old, Kenbishi was very popular sake enjoyed by samurai. On the eve of major military battles, a large Kenbishi barrel would be ceremoniously opened. It was believed that sake strengthened the bonds of friendship and established strong loyalty in upcoming battles.
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KENBISHI "Kuromatsu" HONJOZO
"Kuromatsu" is not just any typical Honjozo style sake.
Medium dry body with beautiful fragrance and viscosity on the palate, lingering and dense.
It shows the characteristics and distinctive flavor of Kenbishi.
Classification: Honjozo (Yamahai)
Rice Polishing Rate:
Rice Grain: Yamada Nishiki (Hyogo)
SMV: +0.5
Acidity: 1.7
Alcohol: 16.5%
Location: Hyogo, Japan
Producer: Kenbishi Sake Brewing Co., Ltd
Size: 1.8L, 900ml, 180ml
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KENBISHI "Mizuho" JUNMAI
"Mizuho" is completely different from Ginjo and Daiginjo style sake.
Very full bodied, rich, but soft and round finish.
The flavorful soft depth will increase the enjoyment with each glass.
Classification: Junmai (Yamahai)
Rice Polishing Rate:
Rice Grain: Yamada Nishiki (Hyogo)
SMV: 0
Acidity: 1.7
Alcohol: 17%
Location: Hyogo, Japan
Producer: Kenbishi Sake Brewing Co., Ltd
Size: 720ml
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