Kurosawa Sake
Established: 1996
The story of Kurosawa sake started in 1996 with Jun Tanaka a young and ambitious Japanese sake importer in the US. As someone who possessed an in-depth knowledge of sake and had visited numerous Japanese restaurants in entire US, Jun’s desire was to find a sake that would provide the “best match” for American palates.
KUROSAWA JUNMAI KIMOTO
Traditional sake brewed in the Kimoto style, which is medium bodied and earthy, yet smooth.
Introduced to the US in 1997. Not sold in Japan. Taste profile is designed for the American palate.
Classification: Junmai (Kimoto)
Rice Polishing Rate: 65%
Rice Grain: Miyama Nishiki
SMV: +3.0
Acidity: 1.6
Alcohol: 15%
Location: Nagano, Japan
Size: 1.8L, 720ml, 300ml
KUROSAWA "Ginrei" JUNMAI DAIGINJO
Pasteurized only once before bottling. Ginrei is a food friendly Junmai Daiginjo
that provides exquisite balance between acidity and refreshing sweetness.
Classification: Junmai Daiginjo
Rice Polishing Rate: 50%
Rice Grain: Gohyakumangoku, Chiyonishiki
SMV: +2.0
Acidity: 1.8
Alcohol: 16%
Location: Fukushima, Japan
Size: 720ml, 300ml
KUROSAWA "Premium Reserve" DAIGINJO
This sake was specially brewed in 2007 to celebrate the 10th Anniversary of Kurosawa Sake’s introduction to the U.S.
Light and Smooth. Well balanced. Delicate entry. Lingering tail.
Classification: Junmai Daiginjo
Rice Polishing Rate: 49%
Rice Grain: Miyama Nishiki
SMV: +3.0
Acidity: 1.2
Alcohol: 15%
Location: Nagano, Japan
Size: 720ml
KUROSAWA NIGORI
A light and fruity nose with creamy “UMAMI" flavor. Discover the best of premium sweetness in this sake.
No artificial flavor added. All natural sweetness with a mild sourness. Easy-drinking sake with low alcohol.
Classification: Nigori
Rice Polishing Rate:
Rice Grain: Nagano Rice
SMV: -50
Acidity:
Alcohol: 8%
Location: Nagano, Japan
Size: 720ml, 300ml
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