kurosawa sake : kurosawa sake brewery

Kurosawa Sake Brewery Co., Ltd.
Established: 1858
Location: Nagano, Japan
http://www.kurosawa.biz/ (Japanese/English)


Since 1858, KUROSAWA brewery has been crafting high-quality traditional sake under ideal conditions-utilizing the clean air, high quality water and cool temperatures of Nagano Prefecture. Born in Japan, KUROSAWA has been on the US market for 20 years, and is now one of the most recognized sake brand in the US.


kurosawa sake: junmai kimoto


Traditional sake brewed in the Kimoto style, which is medium bodied and earthy, yet smooth.

Introduced to the US in 1997. Not sold in Japan. Taste profile is designed for the American palate.


Classification: Junmai (Kimoto)

Rice Polishing Rate: 65%

Rice Grain: Miyama Nishiki

SMV: +3.0 

Acidity: 1.6

Alcohol: 15%

Location: Nagano, Japan

Producer: Kurosawa Sake Brewery Co., Ltd.

Size: 1.8L, 720ml, 300ml


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kurosawa sake: junmai daiginjo


This sake was specially brewed in 2007 to celebrate the 10th Anniversary of Kurosawa Sake’s introduction to the U.S.

Light and Smooth. Well balanced. Delicate entry. Lingering tail.



Classification: Junmai Daiginjo

Rice Polishing Rate: 49%

Rice Grain: Miyama Nishiki

SMV: +3.0 

Acidity: 1.2

Alcohol: 15%

Location: Nagano, Japan

Producer: Kurosawa Sake Brewery Co., Ltd.

Size: 720ml


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kurosawa sake : nigori


A light and fruity nose with creamy “UMAMI" flavor. Discover the best of premium sweetness in this sake.

No artificial flavor added. All natural sweetness with a mild sourness. Easy-drinking sake with low alcohol.


Classification: Nigori

Rice Polishing Rate: 

Rice Grain: Nagano Rice

SMV: -50


Alcohol: 8%

Location: Nagano, Japan

Producer: Kurosawa Sake Brewery Co., Ltd.

Size: 720ml, 300ml


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