COCKTAIL & CHU-HI BASE

~Non-alcoholic Concentrated Fruit Syrup~
The Japanese Best Cocktail Mixes

 

Simply add SUMIDA to any alcoholic beverage to create delicious cocktails.

It can also be added to soda/water to create a variety of soft drinks.

 

 

 

 

Non-alcoholic

Please shake bottle before use. Keep regrigerated after opening.

Restaurants use only!! Not for retails... Sorry..

PRODUCT OF JAPAN, NET WT. 33.82 FL OZ (1000ml), 12 BOTTLES/CASE

 

Sumida Beverage Co., Ltd.

Sumida Beverage is producing various different kinds of products, such as syrup for shaved ice, Japanese Sour drink base, dessert base, and over 40 different kinds of flavors. 

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Flavors

GREEN APPLE

Contains a tart, firm and refreshing taste and a nice tangy flavor.

 

WHITE PEACH

Full of peach aroma with subtle sweetness and brings out the full texture of peach pulp.

 

YUZU HONEY

Carries a strong tart characteristic aroma and flavor. Great combination with yuzu (japanese citrus) and honey.

 

LYCHEE

Lychee is considered the "king of fruits" in China. Firm texture with a sweet aroma.

 

WHITE GRAPEFRUIT

One of the popular flavor. Well-balanced sweet and tartness.

 

 

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Cocktail Recipes

 

CHU-HI Cocktail

What is CHU-HI?

CHU-HI (Chu hai) is one of the most well-accepted Japanese alcoholic drinks among young consumers.
CHU-HI is made with shochu, carbonated water and different types of flavored syrups.

How to make CHU-HI?

Pour the ingredients into a 12-16oz glass filled with ice. Stir with straw.

 

 

Sake Martini

Sumida: 1oz
House Sake: 4oz
Ice Cubes

 

Combine ingredients in a mixer. Shake and pour into a martini glass.

 

 

Frozen Cocktails

Sumida: 1oz

House Sake: 3oz

Ice Cubes

 

Combine ingredients in a blender. Blend on high for 30-60 seconds. Pour into a glass.

 

 

 

Flavored Nigori

Sumida: 1oz
Nigori Sake: 4oz

 

Pour ingredients into a glass filled with ice. Stir with straw.

 

Japanese Mojito

Sumida: 1oz

Shochu: 2oz

Club Soda: 2oz

Chopped Shiso Leaves

 

Pour ingredients into a glass filled with ice. Stir with straw.

 

Sparkling Wine Cocktails

Sumida: 2/3oz

Sparkling Wine: 3 1/3oz

 

Pour ingredients into a glass filled with ice. Stir with straw.

 

Recommended Flavors

Bellini (White Peach), Japanese Mimosa (Yuzu Honey)

 

Sake Sangria

(Servings: 1)
Sumida: 1oz

House Sake: 3oz

Water: 1oz

Slices/Chunks of Fruit 

 

Pour ingredients into a glass filled with ice. Stir with straw.

 

(Serving: 10)

Sumida: 5oz

House Sake: 50oz

Slices/Chunks of Fruit

 

Combine ingredients in a large pitcher. Cover and refrigerate for 1 hour or longer. Serve over ice in a glass. 

 

Recommended Fruits

Pineapple, Lemon, Orange, Strawberry 

 

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